Kacchi Biryani
কাচ্চি বিরিয়ানি
Aged basmati, tender mutton, potato, saffron, dum-cooked for 3 hours.
৳450
Gulshan · Dhanmondi · Uttara
Bengali food, cooked just like Ma's.
মায়ের হাতের রান্না, প্রতিদিন।Slow-cooked kacchi, mustard-oil fish curries and soft luchi — hand-ground spices, clay pots and recipes passed down three generations.
Why Dhaka loves us
42Family recipes
16Spices, ground by hand
4.8★12,000+ reviews
৳ 450Kacchi, full plate
In the handi today
- Kacchi Biryani৳450
- Shorshe Ilish৳620
- Beef Kala Bhuna৳520
- Daily Thali৳350
Today's handi
Straight from the clay pot
Cooked fresh every morning in small batches. When it's gone, it's gone — just like at home.
Shorshe Ilish
সর্ষে ইলিশ
Padma hilsa in a sharp mustard & green chilli gravy, steamed in banana leaf.
৳620
Chingri Malaikari
চিংড়ি মালাইকারি
Golda prawns simmered in coconut milk with a whisper of garam masala.
৳580
Shingara & Cha
শিঙাড়া ও চা
Four crisp potato-peanut shingaras with tamarind chutney and milk tea.
৳160
The slow way is our way
No ready-made pastes, no shortcuts. Just the same patient methods our grandmothers swore by.
Shil-pata spices
Turmeric, cumin and chilli ground by hand on stone every morning.
Cold-pressed mustard oil
Pungent, golden oil from Rajshahi — the backbone of every curry.
Clay-pot cooking
Our kacchi slow-cooks for three hours, sealed with dough in a handi.
Fresh from the ghat
Fish arrives from Karwan Bazar at dawn and is on your plate by lunch.
শুক্রবারের স্পেশাল
Friday Kacchi Feast
A family handi of kacchi biryani, borhani, jali kabab and firni. Feeds four hungry people — or two very determined ones.
৳1,690৳2,100
Pre-order for Friday
Bhorta ×3Masoor dalFish or chickenRice & luchi
Lunch, Sat–Thu
The everyday thali
Everything a proper Bengali lunch needs on one plate — and refills on rice and dal are always free.
- Three seasonal bhortas
- Shukto or shak bhaji
- Fish, chicken or veg curry
- Mishti doi to finish
Tastes like home, they say
The shorshe ilish made my father go quiet. That's the highest compliment in our family.
Nusrat J.Dhanmondi
Best kacchi outside of Old Dhaka, and the borhani is perfect. Friday feast is a ritual now.
Tanvir A.Gulshan
Catered my sister's holud for 150 guests. Everyone asked for the number.
Farhana R.Uttara
বিয়ে, হলুদ, আকিকা
Catering for every celebration
From intimate milads to 500-guest weddings — full menus, serving staff and traditional brass serveware included.